Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. I brewed ordinary bitters 20-25 years ago in my first brewing phase and now in the last 4-5 years. Nov 8, 2022 #5 Welcome! It sounds like you'll have a lot to. This suggests that the most obvious improvements in. No. Crisp Malt 2,604 followers 6mo Report this post Report Report. Chevallier® Heritage Malt was the first ever selected landrace for malting and it’s what our founders Fred and George Smith would have malted back in 1870. To get a rough conversion to Lovibond. 4% ABV Chevallier is an imperial stout that Lenny Boy makes with full-flavored heritage Chevallier malt barley aged for two years in Buffalo Trace bourbon barrels. Chevallier® Heritage Malt was the first ever selected landrace for malting and it’s what our founders Fred and George Smith would have malted back in 1870. The most recent batch sent to BSG (distributor in USA) is pretty out of spec. Both varieties existed in 1870. A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts. Chevallier malt has a significantly lower α-amylase content than Tipple, but a comparable overall diastatic power content. Download scientific diagram | Genetic cluster of 91 accessions by Multiplex-ready SSR markers. Preliminary micromalting analysis was also undertaken to compare the malting characteristics of Chevallier and Tipple. Haná and Plumage Archer were the next – after Chevallier – to be successfully revived and propagated. View full details Chevallier Heritage Malt - Crisp - 55 lb. It was first selected in the 1820s and quickly gained prominence as a mainstay of English barley production throughout the 19th century. Chevallier® reigned. Today Crisp Malt works in four countries, across. View full details Chevallier Heritage Malt - Crisp from $3. 2, a touch lower than I was targeting but still ok. Chevallier. . 5 76. By malting these grains using a variety of techniques, our maltsters are able to elevate these humble grains into. It was propagated all over the world and was being grown in Australia. LEOPOLD BROS. The brewery I work for uses a lot of Maris Otter, but for a while we tried Plumage although I don't think the head brewer took to it. A cookie is a small text file containing information that a website transfers to your computer’s hard disk for record-keeping purposes and allows us to analyse our site traffic patterns. Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malt-ing parameters measured. lb kg 10. Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malt-ing parameters measured. Crisp Chevallier is characterized by warm, cracker and biscuit aroma with a full flavor. Crisp Chevallier® Heritage Malt Tasting Video. 9L/Kg water treated to Graham Wheeler's "Bitter" profile (a non too extreme "Burtonised" water profile - about 275ppm sulphate). 4 and the Chevallier was 5. Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malting parameters. sis was also undertaken to compare the malting characteristics of Chevallier and Tipple. 05mm or 0. Chevallier was the first true malting barley variety first selected in the 1820’s and has been brought back. It has a robust maltiness, like a Maris. 09 . A mainstay of English bar. Crisp Chevallier is characterized by warm, cracker and biscuit aroma with a full flavor. When mixed with barley malt, Wheat Malt can improve head retention, improve mouthfeel and introduce flavour changes in other beer types. It became incredibly popular and for a century was the most widely-grown type of malting barley. Crisp Malt has been supplying the finest British malt to the brewing and distilling industry since 1870. So for instance, just looking at the Malt Miller, which puts service ahead of having the absolute lowest prices (and around double what you'd pay wholesale), you'd pay £31. ). 062). It contains a greater degree of sweetness than Crystal Malt and the harsher nutty roasted flavours are not present. N/A IBU (4. from publication: Discovery of Novel Bmy1 Alleles Increasing β-Amylase. such as Chevallier Heritage Malt and Clear Choice Malt. Roasted MaltsMalt, Hops, ABV from Belhaven web site. The landrace Chevallier was a noted malting barley first grown in 1820. 19%, with a comparatively low extract of 277°L per kilogram. Chevallier malt has a significantly lower α-amylase content than Tipple, but a comparable overall diastatic power content. Malted and non-malted products including exclusive barley malts. Crisp Malt | 2,604 (na) tagasubaybay sa LinkedIn. Chevallier is unlike any modern malts and I would describe it as very rich and complex, quite unlike the malteser type taste of Maris Otter. 4Pounds 5 Ounces 2 Row Malt(California Preferred but any US 2 row will work) 2 Pounds 10 Ounces Crystal/Caramel 40. Only Non-GN, AMBA Approved Variety As the craft spirits category continues to grow and evolve, Briess does the same by. The Harvest Report explains the results from the growing year. Protein: 8. It was propagated all over the world and was being grown in. , and at select retailers across New Riff’s national distribution network beginning in early October. 2kg spelt malt (torrified wheat or wheat malt works as well) (10%) 0. The beer in question is Heritage Vintage Fine Ale (6. Age patiently in a (cool and dark) cupboard or. 5%); a limited edition premium beer from Greene King. 95. 81kg Light Munich Wheat. Low Gluten Pale Ale. . . 8 - 9. Chocolate Malt or Coffee Malt. Chevallier® Heritage Malt was the first ever selected landrace for malting and it’s what our founders Fred and George Smith would have malted back in 1870. To achieve such a low attenuation, I'll have to mash very high (72C/160F), thick (1:2) and short (45 mins. Dermott Dowling, ManaCrisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. CryptoPlumage Archer Malt was the world’s first commercially produced cross-bred barley. Crisp Chevallier Heritage Malt, brewing and distilling malt with a deep malt flavor and marmalade sweetness for beers, ales and. Have a few recipes from online but looking to see if anyone has done one that worked well with this malt All tips are welcome. Tasting. And I must say, based on my personal experience, what northern brewer said about replacing the missing character of modern malts with crystal sounds pretty reasonable to me. This suggests that Chevallier malt may contain higher levels of β-amylase and limit dextrinase than α-amylase, however additional analysis of these individual parameters would be required to confirm this. Monthly 0. 5 76. We source the lowest nitrogen barley from our farmers. The original point was that one is a workable alternative for the other, not that they are the same. 7 Moisture. Compared to many other modern barleys its aroma and flavor are quite pronounced. But that all changed in the 20th century when plant breeders began to cross varieties to increase the yield for farmers. Back. I got the wort down to 22C in just over 10 minutes with my Klarstein 12 immersion chiller and pitched the one liter starter of Brewlab Yorkshire right away. All Grain, ABV 5. 97% chevallier malt (that is THE flavour basemalt! cannot be substituted), 3% best heritage crystal, 10% cane sugar, turned into homemade invert number 2-3 (just boil raw cane sugar with a dash of lemon juice and water till it is nice and dark and smells and tastes really good, takes 1 to 2 hours). Roscoe Road Liquor Store · July 27, 2021 · · July 27, 2021 ·Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malting parameters. 7% max. It has therefore, become very popular in the. A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts. Crisp Chevallier Heritage Malt A heritage barley variety combined with a traditional malting method and modern quality control. Crystal Extra Dark 120L. ” This led growers to ultimately replace it with Plumage Archer and another newly bred variety called Spratt. New Riff has been distilling malt whiskey from four different 100% malted barley mash bills, including styles known well to brewers such as Golden Promise, Maris Otter, and Chevallier heirloom barley. A little OT but on the basis that there's some USians here interested in English styles so may know something of the US attempts at same, the Great British Beer Festival (the big national CAMRA event in London, 2-6 August) has published its initial beer list - they're obviously still working on. 2%. • Crisp Chevallier Heritage Malt • Crisp Chocolate • Crisp Clear Choice Malt • Crisp Crystal 60L • Crisp Crystal Extra Dark 120L Updated 12. The higher molecular weight proteins and glycoproteins are head positive and also promote mouthfeel. Roasted MaltsChevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malting parameters. $8. A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts. Ingredients Included. . 8 - 9. Which if I've got my sums right is the equivalent of US$0. 6 IBU’s. 3% ABV . Good day BAs! This morning’s new to me beer is Fremont’s 10th Anniversary Stout (2019), a blend of stouts aged in Heaven Hill barrels, Heaven Hill barrels with tart cherries added, and vanilla extract barrels (formerly bourbon barrels): Poured at 54°. The grain brings a rich, deep maltiness with a marmalade sweetness and notes of fresh bread. My next two all grain beers will be a bitter and a london porter, the bitter will be 90% chevallier, rest wheat, the porter will be 30-50% Chevalier. 19 the batch of barley is selected and hydrated using up to three immersions in fresh water over 24 hours. An IPA with Chevallier will be a future brew. Pure hate, hate, hate - because I spoiled back then quite a load of rare and expensive Chevallier malt, putting immense efforts into following historical English recipes and processes to a tee and consistently getting batch after batch of acidic, barely drinkable slop. It was widely used in brewing during the 1800s and early 1900s. Would like to get a bit more accurate with the water adjustments though. Alone. BeerSmith takes the guesswork out of brewing by quickly estimating color, gravity, bitterness and. Root Shoot Malting Genie Pale Malt Root Shoot Malting's Genie Pale malt has a light malty flavor with notes of bread and honey. Added 12/19/20 . 3: Plumage Archer Malt: Hana Malt: Crystal Malts: Caragold Malt: 13 – 17: Cara Malt: 25 – 35: Extra Light Crystal 100 Malt: 100 – 120: Light Crystal 150 Malt: 160 – 180: Medium Crystal 240 Malt: 250 – 290: Dark Crystal 400 Malt: 420 – 480: Roasted Malts: Amber Malt: 60 – 80. . Brian Hanlon is drinking a Kentucky Waterfall by Alter Brewing Company. 5 h at 20°C and then filtered through glass fibre filter paper. 8 – 9. IBU and proportions from Scotch Ale book. Following its near extinction in the 20th century, it was resurrected and paired with Saaz and Strisselspat hops, to create this refreshing crisp and. PLOS ONE, Jul 2019Crisp have a wide range of base malts to provide you with a broad palate of flavours to build your beers upon. 5% AA 0 min . Crisp Malt 2,612 followers 2y Report this post Report Report. It was propagated all over the world and was being grown in. 50 mm, and I used a feeler gauge to confirm these gap setting between each milling. 86, SRM 15. Speciality Malts. It was propagated all over the world and was being. It seemed like Chevallier (not to be confused with John Chevallier of Suffolk who developed the Chevallier malt), might be on to something. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. Sized for a 25 litre brew with 80% efficiency for homebrewing, you can take advantage of the recipe. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. Usher's 1886 Pale Ale: The hopping was fierce, it needed the 3 months to mellow. Crisp Chevallier is characterized by a warm, cracker,. It seemed like Chevallier (not to be confused with John Chevallier of Suffolk who developed the Chevallier malt), might be on to something. peebee said: As @strange-steve said, historic amber malt would have been kilned at lower temperatures to retain diastatic activity. Coloured Malts. 7) C risp Chevallier is characterised by warm cracker and biscuit aromas with a full flavour. Big, bold and hoppy. Oatmeal Stout. 99 Root Shoot Malting English Pale Ale Malt Root Shoot Malting's English Pale Ale malt is their version of a Maris. Chevallier reigned supreme for over 100 years as the dominant barley variety in England from the 1820’s to 1920’s. Many brewers would have been happy to stick with Chevallier, because they liked the flavour of malt. Out of an abundance of caution, I went with a longer mash regimen of 90 minutes when used on its own with a touch of crystal, but when I mixed it with some regular pale malt blends for other English styles (milds or pale ales), it converted well enough in a. A mainstay of English barley production in the 19th century and an. The hop loading brings a sledgehammer of bitterness and flavour, but the malt bill stands by its side providing the body and mouthfeel the west coast IPA deserves. The process of discovery is often a happy accident. These would have been aided by smaller amounts of other pale base malts - Mild, Vienna, Chevallier and Lager. 2 8 10 40 49 Chevallier Malt 4. Chevallier malt - suggestions Beer Recipe Discussion. 59 . Today Crisp Malt works in four countries, across. 8 – 9. My brother Shane Swindells (Owner and Head Brewer at The Cheshire Brewhouse - has his already multiple award-winning heritage IPA:…A British-style homage to the West Coast IPA, brewed with heritage Chevallier malt a Show More A British-style homage to the West Coast IPA, brewed with heritage Chevallier malt and UK-grown Cascade. Enjoyed the podcast! Especially information on Crisp Chevallier malt and Bloody Butcher Corn malt. Protein: 8. A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts. 0 °Lovibond. 0. Suitable for any malt-forward ale where increased malt character is required. Crystal 77L. “Full-flavored” is an understatement. Light Crystal will also impart a reddish hue to the beer and it works very well in Bitters and Ruby beers. Lock the rollers and then check the roller gap along the length with a feeler gauge. This homebrew recipe uses the following ingredients: Chevallier Malt - Crisp, Oat Malt - UK, Acidulated Malt - DE , Flaked Oats, Saaz (CZ) Hops, Scottish Gruit Hops, Imperial A09 Pub Homebrew Yeast, Orris Root, Yarrow, Coriander, Honey. During malting, high cast moistures and a balance of optimal germination. 73%, IBU 83. Chevallier reigned supreme for over 100 years as the dominant barley variety in England from the 1820’s to 1920’s. . hout17 Crush it REAL Good HBT Supporter. Brewing this one up again but with Chevallier as the base malt. Blackthorn Old Ale. 1. It was propagated all over the world and was being grown in Australia commercially as. Chevallier® Heritage Malt was the first ever selected landrace for malting and it’s what our founders Fred and George Smith would have malted back in 1870. A mainstay of English bar. Sometimes I feel my palate's a bit tired of all my Belgian Strongs, Rauchbocks and Chevallier-malt Bitters and I crave a simple Yellow Lager. It's now tucked up in the brew fridge at 20C fermenting away happily. Despite only 15 tonnes of barley being reseeded, 2015’s harvest might yield 200 tonnes of barley. 8 61 82 Brown Malt 2. 4 46. A classic, session strength, malt-forward English Bitter, showcasing the heritage malt variety Chevallier. Chevallier Malt. Malts Hops Yeast Flavourings, Herbs & Spices Malt Extract Brewing Sugar Hop Aroma Oils & CO2 Extract Coffee. Chevallier Malt. Reply. Vintage Fine Ale is a rich, flavoursome beer, enhanced by biscuity notes from Amber malt with. RedWillow Brewery. Tizard recommends the palest possible malt and minimizing color development with steam—as opposed to flame-fired—kettles. 29, SRM 9. This delicious, 6. Reintroduced two. 2,054. Crisp Chevallier® Heritage Malt Tasting Video. Heck, beer + milk was even suggested for pregnant women to build up their strength for the delivery. Juice driven with a creamy body. , Belgian styles like Lambic, Gueze, Flanders Red, etc. Rice has low gluten so can be used. g. David Holliday, from the Norfolk Brewhouse, said: “This is a fascinating story of heritage malt, first grown in the 1824, in Suffolk, from grain selected by Dr John Chevallier. Up to 50% (huskless so watch run off) Recipe. Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no. Roasted barley, big fan of it. 99 A modern take on a traditional style American Honey Malt from Briess is a modern take on a traditional European-style Brumalt. Get advice on making beer from raw ingredients (malt, hops, water and yeast)Chevallier IPA by RedWillow Brewery is a IPA - English which has a rating of 3. Using rye, wheat or oats can help to enhance the body and improve head retention, whilst creating deep flavours and spice to the beer. . Just Chevallier Malt and Goldings, nothing more. 3% IPA went down a treat amongst the brewers and exhibitors alike! Mike Benson, one of our Sales Managers, was involved in the brew day, so has shared how he would describe the beer; The beer is Pomona Islands’. A mainstay of English bar. "We have chocolate, amber, black and brown malts all working together alongside the sweet nutty flavours of the Chevallier Malt. . 4-5. Has anyone compared heirloom barley to m o? Post by Rookie » Wed Apr 25, 2018 4:50 pmBrewed with Chevallier malt. “We have also recently re-introduced Chevallier Malt back into the brewing world. Black malt is also fine. It was developed by Dr Beavan at Warminster Maltings. #6. A mainstay of English barley production in the 19th century. Protein: 8. Its demise was brought about by the work of Beavan, amongst others, in breeding new. 13. This suggests that Chevallier malt may contain higher levels of β-amylase and limit dextrinase than α-amylase, however additional analysis of these individual parameters would be required to confirm this. Thanks guys. And I must say, based on my personal experience, what northern brewer said about replacing the missing character of modern malts with crystal sounds pretty reasonable to me. Alternatively, it can be used in modern recipes where there is a. 95. All four have created new brews with Chevallier malt, combining a little bit of new with a little bit of old. so I'll use what I got on hand which is a few kg of chevallier malt and golden syrup. All Grain, ABV 8. 50 ibus The majority of the. The 2-row winter barley varieties that go into our Best Ale have been planted in the light, sandy soils of North Norfolk. Harvest Pale Ale. Session Bitter. It is especially useful when base malts are particularly low in nitrogen/protein. A mainstay of English bar. Germination. A mainstay of English barley production in the 19th. It dominated the English crop for 60 years by winning numerous beer awards at British brewing exhibitions. Despite only 15 tonnes of barley being reseeded, 2015’s harvest might yield 200 tonnes of barley. The demand for unique ingredients is driving innovation in beer. Saaz/EKG is the blend I use in my "British" pale ale, really nice. A mainstay of English barley production in the 19th century and an. This group includes pale malt, Pilsner malt, Vienna malt, Munich malt, Mild ale malt, and more; there are also non-barley base malts like wheat malt and rye malt. Jesse, “foeder conditioned” in brewing has mostly been done for the production of mixed fermentation beers (e. 6 4. Chevallier. Ships free with orders over $75, or $8 USA / $5 MI flat rate shipping under $75. OG: 1. The landrace Chevallier was a noted malting barley first grown in 1820. This New England IPA homebrew recipe embraces haze with the addition of 10% Naked Oat Malt. Reactions: Erik the Anglophile. . During a chance beer and chat at the National Winter Ales Festival, in Norwich, with Norfolk maltsters Crisp Maltings, the subject of Chevallier malt was discussed. This suggests that the. Crisp Chevallier is characterized by warm, cracker and biscuit aroma with a full flavor. Reaction score. A heritage barley variety combined with a traditional malting method and modern quality control. Shorter varieties of barley were selected but had different features so changing the character of. it tastes basically like what we expect when we add a bit of crystal malt to a modern base malt. Green Hop. I was using a "heritage" malt ("Plumage Archer", I keep the "Chevallier" malt for earlier recreations). Aug 05, 2015. 79 . Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. Download Table | Bmy1 intro III polymorphisms for eight barley genotypes in this study compared to 18 Bmy1 genotypes. Root Shoot Malting Genie Pale Malt Root Shoot Malting's Genie Pale malt has a light malty flavor with notes of bread and honey. Presumably they represent a connection with the. View All. To be clear, Maris Otter is the name of the barley variety that different companies then take and malt, whereas domestic/American 2-row is the generic term used for malt produced from various barley varieties including AC Metcalfe, CDC Meredith, Expedition, and a whole host of others. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. Crisp Heritage Chevallier Ale Malt (EBC 6. A mainstay of English bar. C hevallier Heritage Malt was the first ever selected landrace for malting and it’s what our founders Fred and George Smith would have malted back in 1870. English Mild mash at Goose Island – photo courtesy Goose Island. 055-1. Chevallier’s marmalade and deep malty flavour, and Plumage Archer’s subtle sweetness and light fruitiness offered brewers different qualities for different beer styles. Yeast: Imperial A05 Voyager. IPA - English. This variety was first identified around 1830 but ceased being used around 1920 because its tall stems were unsuitable for mechanical harvesting. Jun 1, 2023 #4,605 storunner13 said:IF I would have to choose one base malt, it would be that one. 8 – 9. Pitched washed yeast amount in a quart jar. The braumeister decided to spit out some wort so I will have a little less than planned. Chevallier Malt was the first ever selected landrace for malting and its what Crisp’s founders Fred and George Smith would have malted back in 1870. Our Best Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. Chevallier reigned supreme for over 100 years as the dominant barley variety in England from 1820 to 1920. During a chance beer and chat at the National Winter Ales Festival with Crisp Maltings the subject of Chevallier malt was discussed. The hop loading brings a sledgehammer of bitterness and flavour, but the malt bill stands by its side providing the body and mouthfeel the west coast IPA deserves. There needs to be enough DP to not only convert the starches in the base grains, but in the specialty. . Crisp Chevallier Ale Malt is characterised by warm cracker and biscuit aroma with a full flavor. JackHorzempa said: ↑. ADVERTISEMENT. Crisp Chevallier is characterized by warm, cracker and biscuit aroma with a full flavor. DP comes in to play when brewing with a high proportion of specialty malts or unmalted adjuncts. 2 Moisture Green Malt Day 1 46. France. 6 range. A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made. N/A IBU (4. 5 NO MATCH N/A NO MATCH N/A IREKS Spitz Malt 2 - 4 NO MATCH N/A NO MATCH N/A Wheat Malt 3 - 5 Wheat MD 3. . An IPA with Chevallier will be a future brew. The moisture and temperatures are controlled to a recipe we have tailored for the type of malt. Just the basics. It offered high yields to farmers, excellent grain to maltsters, and it could be grown in more diverse soil than Chevallier, the popular. Herbal, citrus, floral and spicy notes add to the sweet malt taste for a more easy drinking heritage ale. Need sweetness and color in your extract and all-grain brews? Crystal malts are your solution. Every batch is measured and processed by our grainery crew, then bagged and sealed by hand to ensure you receive the very best. Brewers savor its pale color, subtle palate and. In my 10L batches that 12. Making tweaks to 2 completely different recipes. g. We’re rolling now. Pale Chocolate Malt. 8 - 9. Sack $149. C hevallier Heritage Malt was the first ever selected landrace for malting and it’s what our founders Fred and George Smith would have malted back in 1870. 8 121 148 Low Colour Chocolate Malt 2. Compared to many other modern barleys its aroma and flavor are quite pronounced. The oak vessel they purchase are akin to those use in wine making (e. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. 4 7. Unique 169. Extraction of malt was scaled down to 5 g in 100 mL of 0. It was propagated all over the world and was being grown in. 3kg Golden Syrup (10%) Hops: Magnum and Cobb's Golding (can be substituted with Goldings if not available) MO is the base malt, could be theoretically substituted for similar base malts. When grain is malted, enzymes are produced during germination. A historical SMaSH to better appreciate the reborn Barley variety. Malt was ground using a Fritsch Pulverisette-14 mill with a 0. Purchased at Alter Brewing & Kitchen. Based on similar principles, they figured the bread that supermarkets, bakeries and restaurants were going to throw away anyway could be substituted for 30%-50% of the malt used in beer. OG 1062 SG. 0L. 75 for Chevallier. I might try using chevallier as the base malt while upping the mash temp to create less alcohol in the final beer while maintaining the taste. Reply. Yes. I was lucky enough to get two sacks of Crisp Chevallier Malt back in June (helps to have connections) and have brewed 5 batches with the malt so far. Limited inventory of the 10 lb pack size remains, and will not be restocked upon depletion. Many of the classic Victorian beers were produced using malt from Chevallier barley. All four have created new brews with Chevallier malt, combining a little bit of new with a little bit of old. To be clear, Maris Otter is the name of the barley variety that different companies then take and malt, whereas domestic/American 2-row is the generic term used for malt produced from various barley varieties including AC Metcalfe, CDC Meredith, Expedition, and a whole host of others. 0 °Lovibond. Back. Diastatic power is an indicator of the amount of enzymes available to. It contains a greater degree of sweetness than Crystal Malt and the harsher nutty roasted flavours are not present. A heritage variety of malting barley could open up a new export market in the US for British malt, as well as being a source of disease resistance.